Joining Data Sheet
FNB-5EZCH-P1

Product Code: FNB-5EZCH-P1
Click here to open Product Data Sheet
Product Group: TPU food conveyor and processing belts
Joining System: Flexproof

Important


Finger Cutting
Finger Cutting Device: AF-1200/1201 family
Dimensions
For standard applications or moderate stress.
For high stress and nosebar applications.
Hot Pressing PM-02/04/06 family‚ PM-09/160W family
Hot Pressing Device: PM-02/04/06 family‚ PM-09/160W family
Settings
Pressing Temperature, Top: 170 °C
340 °F  
     
Pressing Temperature, Bottom: 140 °C
285 °F  
     
Pressure setting: 2.5 bar
36 psi  
     
Pressing Time: 10 min        
Inserts
  Top  
8 Heating plate; top
7 Heat equalizing plate; top
6 Silicone paper dull (coated side down) or Teflon
5 Belt (conveying side up)
4 Silicone pad (coated side up)
3 Molleton
2 Heat equalizing plate; bottom
1 Heating plate; bottom
  Bottom  
Product Liability
If the proper selection and application of Habasit products are not recommended by an authorized Habasit sales specialist, the selection and application of Habasit products, including the related area of product safety, are the responsibility of the customer.
All indications / information are recommendations and believed to be reliable, but no representations, guarantees, or warranties of any kind are made as to their accuracy or suitability for particular applications. The data provided herein are based on laboratory work with small-scale test equipment, running at standard conditions, and do not necessarily match product performance in industrial use. New knowledge and experiences can lead to modifications and changes within a short time without prior notice.
BECAUSE CONDITIONS OF USE ARE OUTSIDE OF HABASIT’S AND ITS AFFILIATED COMPANIES CONTROL, WE CANNOT ASSUME ANY LIABILITY CONCERNING THE SUITABILITY AND PROCESS ABILITY OF THE PRODUCTS MENTIONED HEREIN. THIS ALSO APPLIES TO PROCESS RESULTS / OUTPUT / MANUFACTURING GOODS AS WELL AS TO POSSIBLE DEFECTS, DAMAGES, CONSEQUENTIAL DAMAGES, AND FURTHER-REACHING CONSEQUENCES.

Last modification on 12/02/2019